Meeting Roch’s team, which is wholly dedicated to making your shopping experience amazing. We have vetted employees who love helping you make the most out of your local grocery store.
Ray’s worked part-time and summers in the family business since he was 12. The day after he graduated from St. Michael’s College in 1987, he started working full-time for Roch’s, and he’s still at it today.
ZACHARY ROCH
VICE PRESIDENT, 4TH GENERATION
Zachary, Ray and Dawn Roch’s son, graduated from the University of Vermont where he double majored in Business & Entrepreneurship and minored in Nutrition.
Dawn Roch
Secretary
CHARLOTTE ROCH
ACCOUNT MANAGER
Recent graduate of Elon University and _____ and is looking forward to being a part of the family business.
Food, Family, & Friends.
Supporting RI Food Banks
We believe fresh, homemade food is cause for celebration. So, whether you're throwing a party for the happy couple or a new baby, hosting the extended family, or planning a business luncheon for 10 or 200, we'll help make it a deliciously memorable event.
Since 2006, we’ve helped school food service supplier Sodexo procure, process, and deliver fresh fruits and vegetables from local farms and out-of-state purveyors to local elementary schools. What started with delivery to two local elementary schools is now an ever-growing production and delivery service to 71 cafeterias throughout Rhode Island.
Roch's recently won a near $89,000 USDA Local Food Promotion Program (LFPP) Grant that will help expand our farm-to-school and farm-to-institution programs — giving more kids and people in the community more access to delicious, fresh food.